Borneo Kam Heong Sauce
Ingredients:
Dried shrimp, curry powder, belacan, shallot, onion, garlic, chilies, oyster sauce, soy sauce, brown sugar, salt, vegetable oil, curry leaves.
Description:
Suggests for steaming, frying, barbecue, cooking with all kinds of seafood, meats or beancurd.
Deborah Loh –
Delicious! Tasted like fresh from home-made kam heong sauce. Will sure buy again.